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 The puerh tea source is a large leaf variety of C amellia sinensis called Dayeh Ancient Dayeh bushes and trees are said to be somewhere between 500 and 1,000 years old They have large leaves that have a goldenreddish color before and after brewingThis organic PuErh Tea offers the best of both worlds classic puerh flavor and aroma at an affordable price Plus, it is now Fair Trade Certified! Each type of tea, from white tea to oolong to black tea and especially Pu erh has a set temperature at which it reaches its optimum flavor For Pu Erh tea, that temperature is 212◦F Any higher than this and you will scorch the tea leaves Any lower and

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What kind of tea is pu erh- When buying puerh from untrusted vendors, or puerh cakes that are suspiciously cheap, it is not so uncommon to find bigger "garbage" We can usually detect this while breaking up the tea brick Puerh is probably the tea we would say absolutely requires a quick wash or sometimes even twoPuerh tea is made from the leaves and stems of the Camellia sinensis plant This is the same plant that is used for making green, oolong, and black teas Though the same source plant is used, the

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 Pu erh or Pu'er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea It contains two major types raw or unfermented Pu'er tea and ripe or fermented Pu'er tea It also falls into two categories, loose tea and compressed tea based on the appearance The birthplace of it is Yunnan Province, southwest ChinaPuerh Tea Tips & Preparation Puerh tea is most often steeped in either a Yixing teapot or a gaiwan tea bowl Fill your choice of teaware with about 1 Tbsp tea leaves per 8oz water, and 'awaken' them by quickly rinsing with hot water at about 6° Immediately flush out the water and resteep Puerh is brewed gongfu style, meaning that thePuerh tea is very unique type of tea which tastes better as it ages Again, Puerh tea is a postfermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled Puerh is usually a very highly fermented tea

Organic Pu'erh Tea Wonderfully rich, dark, and earthy Puerh enjoys the good reputation of weightloss tea and hearthealth tea Research has shown that pu'erh lowers cholesterol Our organic black pu'erh leaves infuse strong for 34 infusions Available in loose leaf bulk sizes & compostable pyramid tea bagsCoconut flakes lend a tropical flair when blended with premium, fullleaf puerh tea, resulting in a smooth, earthy cup with a slightly sweet notes Better with Age Tea Highmoisture leaves are harvested in the Yunnan, China A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teasPuerh Tea Ball Cakes (pack), Pu'er Tea Tuo Cha Bird's Nest Shape Cakes, Fermented Loose Leaf Pu erh Tea, Yunnan China Origin, 60 Servings in Square Black Metal Tin Loose Leaves Count (Pack of 1) 42 out of 5 stars 315 $1299

There are 3 criteria conditioning the branding of "Pu'Erh" tea The leaves must come from the broadleaf varietal of tea trees (Camelia Sinensis var Assamica mainly) The tea is then harvested from three types of trees the big trees (Da Shu), 50 years old and more, the "old trees" (Gu Shu) some hundreds of years old and the younger Pu erh tea that consists of smaller leaves and buds are generally appreciated for their delicate flavors By applying slightly cooled down water, you'll be better be able to enjoy the delicate aromas, while balancing the bitter flavors Lower water temperatures are also more suitable for young pu erh teas Good puerh flavor comes from quality leaves, careful craftsmanship, and mindful storage not the label on the cake or the claims of shady tea sellers As with any type of tea, the best way to shop for puerh is to buy from a vendor you trust, who can tell you where the tea comes from and how it was made and stored, no matter whether it is

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The largersized organic tea leaves render a dark redbrown infusion with moderate body A great everyday organic Chinese tea, and perfect for those just being introduced to puerh teas!ECOFRIENDLY PACKAGE We use dried natural bamboo leaves to make environmentalfriendly package of our tea cakes, to protect and keep longlasting Puerh tea is made from the leaves and stems of the Camellia sinensis plant According tomany readings , PuErh is superb and really great for weight loss, antiaging and cutting grease Pu Erh as an ingredient that has freckleremoving of unwanted substances, has skin moisturizing properties, menstruationregulating and dampness eliminating

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The leaves for this tea come from the Simao area of Yunnan province, which has produced highquality puerh for more than eight hundred years This area is right along the edge of Tibet, at a high elevation with warm summers and abundant rainfall, resulting in tea trees with large, plump buds and leaves perfect for making puerh in particularLoose leaf Puerh tea recipes are blended using leaves from various mountains and regions in Yunnan province There are 2 types of recipes;Ripe Puerh cakes indicate that the leaves have been aged, just as our loose leaf puerh and sachet offerings To brew the ripe Puerh cakes, dislodge about one teaspoon of tea leaves and follow the instructions below Bring fresh, filtered water to a boil (212℉) Optional Preheat your cup with boiling water, then discard the water

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Black Morning Gut Health Description An afterdinner elixir This ancient tonic is thought to be the ultimate tea for digestion One of the most revered in China, puerh tea is a deep, mature brew with an earthy sweet taste Dimensions cm x cm x cm Ingredients Just like all other real types of tea, pu'erh is made from Camellia sinensis tea leaves Interestingly, pu'erh is made from assamica variety, same as the Assam black teas, but not from the same cultivar Tea leaves are fermented either naturally by aging or by controlled fermentation These local organic herb farms are also the source of our preserved fruit, nuts, herbs and flowers that we use to blend up our unique loose leaf tea blends These California grown herbal teas aren't available at any other online tea shop Buy white tea and buy the best loose leaf tea with our 100% satisfaction guarantee

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Puerh tea is known as a fermented tea and longer storage enhances its flavor and taste Recently, Aspergillus, Blastobotrys, and Streptomyces are found to play important roles in nutritional enhancement of Puerh tea by fermentation Since water and temperature affect the microbial growth, we thereThis Emperor Puerh is comprised of small handpicked young leaves and buds, gathered in Spring of 08 from Menghai County in Xishuangbanna, the lush tea growing region of Yunnan, China It's a region rich in history and in the unique environmental factors ideal for cultivating good quality puerhGeneration Tea offers a collection of aged Puerh, Liu Bao Six Forts, Oolongs (wulong) green and white tea from tuochas, beeng cha cakes, loose and big baskets

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 Puerh tea — or pu'er tea — is a unique type of fermented tea that's traditionally made in the Yunnan Province of China It's made from the leavesAlso known as weight loss teas in traditional societies, the health benefits of Puerh Tea are helping this aged tea gain popularity in the West The tea leaves are processed like green tea, then heaped into piles or formed in bricks Heat is then combined with moisture to encourage natural bacterial fermentationThis Puerh brick of tea from the early 1980s is known by its amazingly rich taste These leaves have aged well over the years, and the rich flavor keeps lovers of the 7581 Edition teas coming back to this blend over and over again

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 All tea is made from Camellia sinensis, but to be puerh, the leaves must be from the largeleaf C sinensis var assamica, grown in Yunnan Province, and processed to Shu puerh is artificially aged – the leaves are fried, dried by means of hot air, and then the leaves are poured with water for their discussion Sheng tea contains a lot more amino acids and vitaminsWhole Leaf Tea & Modern Steepware® Infusers Handcrafted in Boulder, Colorado, since 04 Buy loose leaf tea & pyramid tea bags online organic, green tea, matcha, white, oolong, black, pu'erh, herbals, rooibos, hibiscus, & more We donate 10% of sales to cancer & wellness programs Free Tea Sample in every order

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The tea leaves may be broken or have more than a few leaves plucked This can be a sign of lower quality leaves or production With cooked Pu Erh, broken leaves are almost guaranteed, thoughThe postfermentation will leave fragile and partially decomposed leaves And never settle for poor quality tea leaves Look for a good puerh tea company that practices safe and responsible harvesting All highquality puerh tea should be free of chemicals and pesticides After all, you don't want to negate all of the health benefits of fermented tea by consuming a cup loaded with additives or chemicalsPuerh tea pronounced "Poo Air" is a postfermented black tea produced in Yunnan province Postfermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried Our wide selection of puerh tea consists of both loose leaf as well as compressed tea cakes and bricks

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 PREMIUM QUALITY Our natural loose leaf tea Pu erh tea was grown in Menghai couny of China's Yunnan province, has a delicious velvety taste and a deep woodynutty aroma with a mild aftertaste;Learn more about puerh tea Organic PuErh From $495 Details Quick ShopShou PuErh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character The aroma is fragrant with hints of sweet toffee Cocoa notes lead to a smooth finish, hinting of spice Each 125" pearl will yield approximately 34 cups of tea

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Loose Leaf PuErh Tea Home / Collections / Loose Leaf PuErh Tea Sort by Sort by All Best Selling Price Low to High Price High to Low AZ ZA Oldest to Newest Newest to OldestPuerh got its name from the city the tea was most frequently traded in (Pu'er City) The trip to Tibet took several months during which the tea was often exposed to moisture Combined with bacteria on the leaves, this allowed the tea to fermentThe leaftowater ratio alone does not determine the taste of your Pu Erh tea If you want you Pu Erh tea to taste better, you will need to determine your preferences Short infusions with high amounts of tea leaves will yield much more tea and a more complex taste profile

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 Pu'erh is a special type of Chinese tea from Yunnan province It belongs to the category of fermented teas, usually called "dark" tea or "black" tea in China It can be naturally fermented over time or by using a special pilling technique to accelerate the aging processThose that use leaves from bushes and those from trees (called Arbor Tea) Because loose leaf Puerh teas have more surface area exposed to oxygen, they develop an aged taste more quickly than compressed PuLoose leaf puerh is actually 'real' black tea and is fermented and oxidized PuErh has many health benefits including the reduction of blood pressure, improved mental alertness and focus, stress relief, cancer prevention, and can help with weight loss and digestion!

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Chinese White Puer Tea Wild Spore Yunnan Raw Puerh Pu Erh Tea Loose Leaf ChineseTeaCeremony 5 out of 5 stars (755) $ 1700 FREE shipping Add to Favorites Quick view Chinese Shu Puerh Tea 10, organic real Puerh, Purerh China best Tea, Brick 250g, Chinese 100% Natural Tea, Ripe Puer, Shu Puerh, Gifts To make puerh tea, the tea leaves are only partially oxidized, then left with microbes which, over time, ferment the tea Puerh may be aged for a just a few years for "young raw" puerh, or fermented for many decades to produce the prized "aged raw" puerh teas, which can fetch thousands of dollars and more in the marketplace Sheng puerh is made from the minimally processed leaves of the largeleaf Yunnan tea tree, and then carefully aged under supervised conditions before it is consumed This style of puerh is often aged for 15 or years and can be aged for much longer for a deeper, richer, smoother, more complex flavor

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 Like green tea, black tea, and white tea, puerh tea is made from the leaves of the Camellia sinensis plant However, puerh tea is created according to a specialized process that involves a longer fermentation period Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks or cakes

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